Butternut Squash Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 395.7
- Total Fat: 15.2 g
- Cholesterol: 53.1 mg
- Sodium: 239.7 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.7 g
View full nutritional breakdown of Butternut Squash Bread calories by ingredient
Introduction
Great tasting bread, and a great way to eat your veggies! Great tasting bread, and a great way to eat your veggies!Number of Servings: 16
Ingredients
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3 c. white sugar
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger (opt.)
1 c. oil
1 c. water
3 1/2 c. flour
2 c. pumpkin or 2 c. butternut squash, cooked & cooled
4 eggs or cholesterol free Egg Beaters
Directions
Combine dry ingredients. Add water, oil and pumpkin or squash. Pour 3/4 full into greased and floured 9"x5" loaf pans.
Bake at 325 degrees for 1 hour and 15 minutes or when toothpick inserted in middle comes out clean.
Makes 2 loaves, about 8 slices each.
Number of Servings: 16
Recipe submitted by SparkPeople user SUPERNANA57.
Bake at 325 degrees for 1 hour and 15 minutes or when toothpick inserted in middle comes out clean.
Makes 2 loaves, about 8 slices each.
Number of Servings: 16
Recipe submitted by SparkPeople user SUPERNANA57.
Member Ratings For This Recipe
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NEWLIBRARIAN
