Lactose-Free Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 485.2
- Total Fat: 12.4 g
- Cholesterol: 81.7 mg
- Sodium: 1,117.2 mg
- Total Carbs: 61.3 g
- Dietary Fiber: 4.0 g
- Protein: 31.3 g
View full nutritional breakdown of Lactose-Free Tuna Noodle Casserole calories by ingredient
Number of Servings: 6
Ingredients
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1 pkge egg noodles
2 cans tuna (in water)
2 cans cream of mushroom soup
1 can peas
1 1/2 c. nonfat, lactose-free milk
1/2 c. non-lactose chedder cheese
1/3 c. plain bread crumbs
Directions
Cook noodles according to package instructions. When tender, drain noodles. Mix cream soup and milk together, and heat in pan. Add peas and tuna (well drained) and heat through. Add noodles and coat well with soup mixture.
Transfer to a greased baking dish and sprinkle non-lactose cheese over the top. Finally, spread bread crumbs evenly over the dish and bake at 350 F for 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPOETESS.
Transfer to a greased baking dish and sprinkle non-lactose cheese over the top. Finally, spread bread crumbs evenly over the dish and bake at 350 F for 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPOETESS.
Member Ratings For This Recipe
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FOODIE24
