Lactose-Free Tuna Noodle Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 485.2
  • Total Fat: 12.4 g
  • Cholesterol: 81.7 mg
  • Sodium: 1,117.2 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 31.3 g

View full nutritional breakdown of Lactose-Free Tuna Noodle Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by: LADYPOETESS

Number of Servings: 6


    1 pkge egg noodles
    2 cans tuna (in water)
    2 cans cream of mushroom soup
    1 can peas
    1 1/2 c. nonfat, lactose-free milk
    1/2 c. non-lactose chedder cheese
    1/3 c. plain bread crumbs


Cook noodles according to package instructions. When tender, drain noodles. Mix cream soup and milk together, and heat in pan. Add peas and tuna (well drained) and heat through. Add noodles and coat well with soup mixture.

Transfer to a greased baking dish and sprinkle non-lactose cheese over the top. Finally, spread bread crumbs evenly over the dish and bake at 350 F for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYPOETESS.


Rate This Recipe

Member Ratings For This Recipe