Asian Marinade Steak


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 10.9 g
  • Cholesterol: 33.2 mg
  • Sodium: 659.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Asian Marinade Steak calories by ingredient


Introduction

Great flavor!!! Great flavor!!!
Number of Servings: 8

Ingredients

    4 Tbsp Great Value Canola Oil
    1/4 cup Kikoman Teriyaki Sauce
    1 tsp minced fresh ginger
    4 garlic cloves
    24 0z of T-bone Steak

Directions

Mix first 4 ingredients in bowl and pour over steak on baking sheet. Bake in oven at 400 for approximately 30 minutes. Turn and contiue baking for another 30 minutes.

Makes 8 - 3 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAMMAL.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


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    Very Good
    My daughter rated this a 3, whereas my husband gave it a 5. I thought it was very good. The 1st time I made it, I burned it. So this time I kept a close eye on it and it was done in 45 minutes (instead of an hour). - 4/21/09