Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 271.7
- Total Fat: 13.8 g
- Cholesterol: 71.7 mg
- Sodium: 398.7 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 4.3 g
- Protein: 8.5 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Introduction
A delicious, warm, sugar fee choice for Oatmeal for Breakfast. A delicious, warm, sugar fee choice for Oatmeal for Breakfast.Number of Servings: 12
Ingredients
-
1/2 Cup Canola Oil
4 Eggs
2 Cups Splenda
6 Cups Old Fashion Oats
4 tsp Baking Powder
1 tsp Salt
1 Tbsp Cinnamon
2 Cups Milk (nonfat)
Directions
Combine all ingredients in the ordered listed. Pour into a "greased" 9 x 13 inch pan. Bake at 375 degrees for 22-25 minutes, until lightly browned. Makes 12, 3/4-cup servings.
Can refrigerate over night before baking.
Options: Try adding Raisins, or Dried Cranberries, and/or Nuts.
(Must calculate these ingredients if added)
Number of Servings: 12
Recipe submitted by SparkPeople user MUSREV626.
Can refrigerate over night before baking.
Options: Try adding Raisins, or Dried Cranberries, and/or Nuts.
(Must calculate these ingredients if added)
Number of Servings: 12
Recipe submitted by SparkPeople user MUSREV626.