Cheddar Cheese Soup

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 8.1 g
  • Cholesterol: 25.6 mg
  • Sodium: 741.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.7 g

View full nutritional breakdown of Cheddar Cheese Soup calories by ingredient
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Number of Servings: 4


    1 Small Onion, chopped
    1 Med Stalk Celery, thinly sliced
    1/4 ts Dry Mustard
    1 can Chicken Broth
    2 TB Flour
    1/4 ts Pepper
    1 Cup Milk
    8oz Shredded Cheddar Cheese


Simmer onion and celery in melted butter in a 2 quart pan, covered, until onion is tender, approximately 5 minutes.
Add flour, pepper, and mustard. add broth and milk. Heat to boiling on medium heat, stirring constantly, for 1 minute.
Stir in cheese. Heat on low until cheese is melted, stirring occasionally. Sprinkle with paprika.

Number of Servings: 4

Recipe submitted by SparkPeople user PERPENDER.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I am a soup FREAK and this is excellent - 10/31/08

    Was this review helpful?   yes  No
  • Super easy to make, but I might add something else next time. Perhaps potatoes? I guess I don't really like celery so that was the big downside for me. My son LOVED it though! A great way to get him some veggies! - 11/25/09

    Was this review helpful?   yes  No

  • 0 of 1 people found this review helpful
    too much sodium! - 11/6/08

    Was this review helpful?   yes  No
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