Cookies, Pumpkin Chocolate Chip Reduced Fat and Sugar, 48 cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 3.0 g
  • Cholesterol: 8.9 mg
  • Sodium: 118.7 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Cookies, Pumpkin Chocolate Chip Reduced Fat and Sugar, 48 cookies calories by ingredient
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Introduction

You won't miss the extra calories. These cookies are delicious! You won't miss the extra calories. These cookies are delicious!
Number of Servings: 48

Ingredients

    2 cups white flour
    2 cups wheat flour
    1.5 tsp baking powder
    1.5 tsp baking soda
    1 tsp salt
    2 tsp cinnamon
    1 tsp ground ginger
    1 tsp ground nutmeg
    3/4 cup Splenda granular
    1/2 cup natural applesauce
    2 large eggs
    1/4 cup light margarine, softened
    15 oz. can pumpkin
    2 tsp vanilla extract
    2 cups (12 oz) semisweet chocolate chips

Directions

1. Preheat oven to 375 degrees.
2. In a large bowl mix together the white flour, wheat flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Set aside.
3. In another bowl, cream together the Splenda, applesauce, eggs, margarine, pumpkin and vanilla.
4. Pour the pumpkin mixture into the flour mixture and stir until moistened. Stir in the chocolate chips.
5. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 375 degrees for 12 to 15 minutes, or until set. Let cookies cool on a rack.

Makes 48 cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user REESAPAKA.

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