Marinated Tuna Steaks

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 4.5 g
  • Cholesterol: 49.3 mg
  • Sodium: 776.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.3 g

View full nutritional breakdown of Marinated Tuna Steaks calories by ingredient


Delicious and good for you! Delicious and good for you!
Number of Servings: 4


    4 - 3 oz tuna steaks
    3 T soy sauce
    1/4 cup lime juice (or juice of 1/2 a lime)
    1 T rice vinegar
    1T sesame oil
    pinch of dried red pepper flakes
    6 thin slices of peeled fresh ginger
    2 crushed garlic cloves


Combine marindate ingredients in glass baking dish and add tuna steaks. Cover and refrigerate at least 1 hour but not more than 6 hours, turning fish once or twice. Bring fish to room temperature. Grill on preheated grill, not more than 5 minutes per side, basting with marinade. DO NOT OVERCOOK! Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user DIVALIZZ.

TAGS:  Fish | Dinner | Fish Dinner |