~Cafe Mocha *~* Just like Starbucks~
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 235.3
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 133.5 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 6.4 g
- Protein: 10.3 g
View full nutritional breakdown of ~Cafe Mocha *~* Just like Starbucks~ calories by ingredient
Introduction
I don't live very close to a Starbucks and even when I am I don't purchase coffee very often. Just for the simple fact that it cost so much. For a Venti Soy Cafe Mocha it will cost you around $4.50. ( It cost an extra 30 to 50 cents sometime more just for the soy milk). So I have been practicing with a coffee/ espresso maker that I have had for 2 years and just now decided to touch.~This recipe may need another tbsp of cocoa. Let me know what you think.~ I don't live very close to a Starbucks and even when I am I don't purchase coffee very often. Just for the simple fact that it cost so much. For a Venti Soy Cafe Mocha it will cost you around $4.50. ( It cost an extra 30 to 50 cents sometime more just for the soy milk). So I have been practicing with a coffee/ espresso maker that I have had for 2 years and just now decided to touch.
~This recipe may need another tbsp of cocoa. Let me know what you think.~
Number of Servings: 1
Ingredients
-
1 to 1 1/2 Cups soy milk (depends if you use steamer or microwave.)
2 Shots Espresso
3 or 4 Tbsp Cocoa
5 Tsp Natural Sugar
Directions
1. Make 2 shots of "Starbucks" espresso or a very deep roast of your choice and set aside.
2.While making espresso measure out cocoa and sugar in to a cup. When espresso is done mix with cocoa- sugar mixture. Make sure there are no clumps.
3.Steam soy milk to 140 F do not get to hot or your mocha will taste more like fudge brownie. (which is another starbucks drink).
4. Pour steamed soy milk ( with out froth) in with coffee mixture and enjoy.
If you don't like a very strong dark chocolate taste add less chocolate.
Number of Servings: 1
Recipe submitted by SparkPeople user VEGGIE4LIFE55.
2.While making espresso measure out cocoa and sugar in to a cup. When espresso is done mix with cocoa- sugar mixture. Make sure there are no clumps.
3.Steam soy milk to 140 F do not get to hot or your mocha will taste more like fudge brownie. (which is another starbucks drink).
4. Pour steamed soy milk ( with out froth) in with coffee mixture and enjoy.
If you don't like a very strong dark chocolate taste add less chocolate.
Number of Servings: 1
Recipe submitted by SparkPeople user VEGGIE4LIFE55.
Member Ratings For This Recipe
-
HONEYDRIPPER
-
GOGOPOWER