turkey meatballs for a crowd or leftovers
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 96.7
- Total Fat: 6.5 g
- Cholesterol: 28.9 mg
- Sodium: 140.1 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 5.4 g
View full nutritional breakdown of turkey meatballs for a crowd or leftovers calories by ingredient
Introduction
Healthy alternative to meatballs.I did not include the sauce in this recipe as you can add what ever sauce you want after meatball are done cooking Healthy alternative to meatballs.
I did not include the sauce in this recipe as you can add what ever sauce you want after meatball are done cooking
Number of Servings: 30
Ingredients
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Ingredients:
Ground Turkey, 1.25 unit, yield from 1 lb raw
Egg, fresh, 2 large
Bread crumbs, dry, grated, seasoned, 1.5 cup ( I use Vigo Italian flavor)
Parmesan Cheese, grated, 0.25 cup
Rosemary, dried, 1 tbsp
Oregano, ground, 2 tsp
Extra Virgin Olive Oil, 0.25 cup ( for cooking)
Directions
Mix all ingredients till mixed thourghly. form into balls ( about 30) and place in skillet with Extra Virgin Olive Oil on medium heat and brown evenly on all side turning when needed. I cook mine meatballs in batches so that there is enough room for even cooking. After all are cooked, drain away most of the olive oil and then add the spaghetti sauce of your choice and simmer for about 10 minutes ( not included in recipe) and its yummy over pasta!!
You can freeze all the turkey balls you do not use!
Number of Servings: 30
Recipe submitted by SparkPeople user CHUBBYDOLL.
You can freeze all the turkey balls you do not use!
Number of Servings: 30
Recipe submitted by SparkPeople user CHUBBYDOLL.