Taco Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 241.4
- Total Fat: 3.3 g
- Cholesterol: 26.7 mg
- Sodium: 680.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 10.7 g
- Protein: 18.0 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Easy, make-ahead recipe that can be prepared in a crock pot. Also freezes very well. Easy, make-ahead recipe that can be prepared in a crock pot. Also freezes very well.Number of Servings: 12
Ingredients
-
Beans, black, 2 cans
Beans, white, 1 can
Beans, red kidney, 1 can
*Turkey, Ground turkey, 93% lean, 16 oz
Garlic, 2 clove
Onions, raw, 1 cup, chopped
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 cans
Vegetable Broth, 1 can
Directions
Brown the ground turkey. Add onions and garlic. In a large pot (or crock pot), combine all ingredients. If using a stove top, simmer for 60 minutes.
If using a crockpot, cook on low for 4 - 6 hours.
One serving is 1 C.
Number of Servings: 12
Recipe submitted by SparkPeople user CARTOONB.
If using a crockpot, cook on low for 4 - 6 hours.
One serving is 1 C.
Number of Servings: 12
Recipe submitted by SparkPeople user CARTOONB.