scalloped corn
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 154.1
- Total Fat: 4.3 g
- Cholesterol: 34.8 mg
- Sodium: 400.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.2 g
- Protein: 4.6 g
View full nutritional breakdown of scalloped corn calories by ingredient
Introduction
partially microwaved then finished up in the oven partially microwaved then finished up in the ovenNumber of Servings: 8
Ingredients
-
1 egg
2 tsp sugar
30 crushed saltine crackers
1/2 cup skim milk
1 can creamed can
1 can corn
2 tbsp parkay light butter
Directions
Mix all ingredients together. Put in microwavable container and cook for 7 minutes. Stir and put in greased casserole dish and bake for 11 to 14 minutes. Makes aproximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user THELEIBLIS.
Number of Servings: 8
Recipe submitted by SparkPeople user THELEIBLIS.
