Low-Carb Salmon Pattie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 19.6 g
  • Cholesterol: 99.5 mg
  • Sodium: 501.5 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.5 g

View full nutritional breakdown of Low-Carb Salmon Pattie calories by ingredient
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Fast easy and delicious. Fast easy and delicious.
Number of Servings: 6


    Olive oil
    Can of Salmon
    Pork Skins {crushed}
    Egg {beaten}


Put olive oil in nonstick pan. Mix other ingredients together in a bowl. Form into patties and place in pan. Cook 10-15 min until brown on the outside. Eat. Delicious.

Number of Servings: 6

Recipe submitted by SparkPeople user MOUSETRAP725.

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