Cinnamon Sugar Biscuits
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 173.2
- Total Fat: 6.6 g
- Cholesterol: 42.3 mg
- Sodium: 110.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
View full nutritional breakdown of Cinnamon Sugar Biscuits calories by ingredient
Introduction
Great grab and go breakfast. I love these on Sunday mornings to eat before church. It is a harder recipe, atleast for me! lol If anyone has any ideas to simplify it or make it healthier, that would be great! Great grab and go breakfast. I love these on Sunday mornings to eat before church. It is a harder recipe, atleast for me! lol If anyone has any ideas to simplify it or make it healthier, that would be great!Number of Servings: 16
Ingredients
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2.5 c flour
3/4 cup sugar, divided
5 tsp cinnamon, divided
1 tbs baking powder
1 stick butter, cut into small pieces
1/2 c milk
2 large eggs, divided
1 tsp vanilla extract
Directions
1. Preheat oven to 350. Coat 2 baking sheets with cooking spray. Combine flour, 1/2 cup sugar, 2 tsp cinnamon, baking powder and salt in a large bowl; mix well. Cut in butter until mixture resembles coarrse crumbs. Combine milk, 1 egg, and vanilla in a small bowl: mix well. Add milk mixture to flour mixture; stir just until dry ingredients are moistened.
2. Knead dough on a lightly floured surface until smooth, about 2 minutes. Roll dough to a 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter, place on baking sheets.
3. Whisk remaining egg in a small boal until foamy. Brush biscuit tops with beaten egg.
4. Mix remaining sugar and cinnamon in a small bowl; sprinkle over biscuits. Bake biscuits until lightly golden, 12-15 minutes. Serve Warm.
1 biscuit = 1 serving.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMYRUST.
2. Knead dough on a lightly floured surface until smooth, about 2 minutes. Roll dough to a 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter, place on baking sheets.
3. Whisk remaining egg in a small boal until foamy. Brush biscuit tops with beaten egg.
4. Mix remaining sugar and cinnamon in a small bowl; sprinkle over biscuits. Bake biscuits until lightly golden, 12-15 minutes. Serve Warm.
1 biscuit = 1 serving.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMYRUST.
Member Ratings For This Recipe
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GLAIDENCE
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DAIQUIRIA
Before I make this, (and it really sounds delicious!), you list flour, (I assume all purpose) and baking powder, but not salt. How much, if any, salt is added? I would like to make this this morning, but I need to know the amount of salt to use. Can't wait to taste these! - 10/12/08
Reply from MOMMYRUST (10/14/08)
Sorry about that! I am getting used to this whole recipe thing, but I know I added it into the ingredients - its 1/4 tsp. I actually just use a pinch or so myself and it works just fine.
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TRACEY-13-
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JAZZERCISEGENIE
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HEAVENLYHEARTS