Easy Thai Curry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 452.8
  • Total Fat: 36.6 g
  • Cholesterol: 43.6 mg
  • Sodium: 733.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Easy Thai Curry calories by ingredient


Introduction

This is a great little dish I came up with. Tastes just like the curry I had white traveling in Asia. This is a great little dish I came up with. Tastes just like the curry I had white traveling in Asia.
Number of Servings: 3

Ingredients

    ¼ Cup Red Curry Paste
    ½ Cup Meat (Fish or Chicken)
    2 Cups Coconut Milk or Cream
    1 Cup Milk
    1 Potato
    ½ Onion
    5 oz. green beans
    1 Tbsp cinnamon

Directions

Combine ¼ cup curry paste with 1 cup coconut milk in deep sauce pan. Mix thoroughly while on medium heat. Once heated through, mix in 2nd cup coconut milk and bring to a boil. Peel potato and cut into bite-sized chunks and par boil. Chop ½ onion. Cut fish into bite sized pieces. Once mixture is boiling, add fish and onion. Once fish is cooked, add potatoes and green beans. Continue to cook on medium heat. Once vegetables are cooked through, simmer for two minutes. Add cinnamon and stir through. Serve right away by itself or on rice.
Serves: 3 (1 and 1/2 cup servings)

Note: For a less hot curry, cut back on the curry paste.


Number of Servings: 3

Recipe submitted by SparkPeople user GODSGIRL930.