Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 452.8 | Total Fat | 36.6 g |
---|---|
Saturated Fat | 29.2 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 43.6 mg |
Sodium | 733.6 mg |
Potassium | 671.5 mg |
Total Carbohydrate | 20.1 g |
Dietary Fiber | 3.3 g |
Sugars | 0.0 g |
Protein | 15.2 g |
Vitamin A | 7.0 % | Vitamin B-12 | 15.0 % |
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Vitamin B-6 | 8.8 % |
Vitamin C | 20.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 14.6 % |
Copper | 23.9 % |
Folate | 12.0 % |
Iron | 40.8 % |
Magnesium | 26.5 % |
Manganese | 101.4 % |
Niacin | 11.2 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 29.5 % |
Riboflavin | 8.0 % |
Selenium | 9.4 % |
Thiamin | 8.8 % |
Zinc | 11.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Thai Curry
View the full Easy Thai Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Thai Curry
71 calories of Curry Sauce, (16.67 grams)
54 calories of Coconut Milk (Silk), (0.67 cup)
44 calories of Perch (fish), (1.33 oz)
15 calories of Green Beans (snap), (47 grams)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Potato, (0.33 serving)
6 calories of Cinnamon, ground, (0.33 tbsp)
Calories per serving of Easy Thai Curry
71 calories of Curry Sauce, (16.67 grams)
54 calories of Coconut Milk (Silk), (0.67 cup)
44 calories of Perch (fish), (1.33 oz)
15 calories of Green Beans (snap), (47 grams)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Potato, (0.33 serving)
6 calories of Cinnamon, ground, (0.33 tbsp)
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