chedddar & hard cider fondue

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 24.0 g
  • Cholesterol: 86.8 mg
  • Sodium: 695.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.1 g

View full nutritional breakdown of chedddar & hard cider fondue calories by ingredient



Number of Servings: 6

Ingredients

    heat cider, broth and worcestershire, sand garlic in a medium pot over medium heat and simmer for 5 minutes

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CHEREEW.