Rice IS Nice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 264.1
- Total Fat: 3.8 g
- Cholesterol: 5.4 mg
- Sodium: 1,679.5 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 5.8 g
- Protein: 9.9 g
View full nutritional breakdown of Rice IS Nice calories by ingredient
Introduction
I just made this recipe yesterday and had a hankering for it again at 3:00 AM. Although it tastes pretty good upon completion, probably after a few days in the fridge with the marinating of all the ingredients it will really taste GREAT. I just made this recipe yesterday and had a hankering for it again at 3:00 AM. Although it tastes pretty good upon completion, probably after a few days in the fridge with the marinating of all the ingredients it will really taste GREAT.Number of Servings: 2
Ingredients
-
* Paprika, 0.75 tbsp
* Pepper, black, 0.50 tsp
* Salt, 1 tsp
* Raisins, 1 miniature box (.5 oz)
* Garlic, 1 tsp
* Ginger Root, 1 tsp
* Onions, raw, 3 tbsp chopped
* Green Peppers (bell peppers), 0.50 cup, chopped
* Tomato Sauce, 0.25 cup
* Peppers, sweet, red, raw, sliced, 0.50 cup
* Spinach, frozen, 0.25 package (10 oz) yields
* White Wine, 0.50 glass (3.5 fl oz)
* Brown Rice, long grain, 1 cup
* Chicken stock, home-prepared, 1.50 cup
Directions
1)Saute Onions,Garlic,Green Peppers,Red Peppers, Ginger, Raisin and Spinach using a little chicken stock for about 7 minutes.
2) Add Tomato Sauce and White Wine, Salt and Pepper, Paprika. Cook for another 3 minutes.
3) Add rest of the Chicken Stock and bring to a boil.
4) Slowly add brown rice and reduce heat to medium. Cover.
5) Cook for the next 2.5 hrs on low heat.
Enjoy
5)
Number of Servings: 2
Recipe submitted by SparkPeople user SPACHICK.
2) Add Tomato Sauce and White Wine, Salt and Pepper, Paprika. Cook for another 3 minutes.
3) Add rest of the Chicken Stock and bring to a boil.
4) Slowly add brown rice and reduce heat to medium. Cover.
5) Cook for the next 2.5 hrs on low heat.
Enjoy
5)
Number of Servings: 2
Recipe submitted by SparkPeople user SPACHICK.