Cucumber Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 29.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,776.5 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
View full nutritional breakdown of Cucumber Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 English Cucumber
5 Celery Ribs
1 Medium tomato
1/2 Lemon
1/2 Lime
2 tsp Sweetener (Equal, Splenda, Nutrisweet, etc)
1 tbs Salt (or to taste)
1 tbs Fresh ground pepper
Directions
1) Rinse all vegetables and pat dry.
2) Slice cucumber into 1/4 in slices and place into bowl. Then slice celery on bias into about 1/3 in pieces and add to mixture. Dice the tomato into 1/2 in cubes and add that to the mixture.
3) Add in 1/2 of a lime, juiced, 1/2 of a lemon, juiced, and the sweetener. Then add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMAWONG.
2) Slice cucumber into 1/4 in slices and place into bowl. Then slice celery on bias into about 1/3 in pieces and add to mixture. Dice the tomato into 1/2 in cubes and add that to the mixture.
3) Add in 1/2 of a lime, juiced, 1/2 of a lemon, juiced, and the sweetener. Then add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMAWONG.