Chocolate Chip Pumpkin Cookies

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4.6 of 5 (9)

Nutritional Info

Servings Per Recipe: 42
Amount Per Serving
Calories: 173.4

Total Fat: 8.0 g
Cholesterol: 10.2 mg
Sodium: 120.3 mg
Total Carbs: 24.7 g
Dietary Fiber: 1.2 g
Protein: 2.0 g

View full nutritional breakdown of Chocolate Chip Pumpkin Cookies calories by ingredient

Introduction

"As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert" "As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert"

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 42

Ingredients

4 cups all-purpose flour

2 cups sugar

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 teaspoon salt

1 (16 oz) can solid pack pumpkin

1 cup vegetable oil

2 eggs

2 tablespoons milk

2 teaspoons vanilla extract

2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions

In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts. Drop by tablespoonfulls onto greased baking sheets. Bake at 375 degrees F for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.

Number of Servings: 42

Recipe submitted by SparkPeople user TOZTECH.