Bread Pudding with Apple

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 4.7 g
  • Cholesterol: 76.8 mg
  • Sodium: 334.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Bread Pudding with Apple calories by ingredient
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Number of Servings: 6


    Bread, french or vienna (includes sourdough), 6 slice, small (2" x 2-1/2" x 1-3/4")
    Egg, fresh, 2 large
    Milk, nonfat, 1 cup
    Butter, unsalted, 1 tbsp
    Apples, fresh, 1 cup, quartered or chopped
    Cinnamon, ground, 1 tsp
    *Splenda, 24 tsp
    Salt, .25 tsp


set oven to 350. Peel and cube apple or shave mix all ingredients in a bowl and pour into a sprayed oven pan. Bake till tooth pick comes out clean. About 30-40 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user KITTY20.

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