Gluten Free Apple Crisp
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 181.1
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 5.8 g
- Protein: 1.2 g
View full nutritional breakdown of Gluten Free Apple Crisp calories by ingredient
Introduction
I couldn't find a recipe I liked so I made my own I couldn't find a recipe I liked so I made my ownNumber of Servings: 16
Ingredients
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15 to 20 apples, in a variety of brands, peeled and sliced
½ cup apple cider or orange juice
½ cup light brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground allspice
¾ cup gluten free flour
¾ cup Enjoy Life Cinnamon crunch granola
2 tablespoons olive oil
Directions
Preheat oven to 400 degrees F.
In a bowl, mix the brown sugar, cinnamon, nutmeg, cloves, and allspice. Set aside.
Layer sliced apples into an ungreased 13 by 9 by 2-inch pan. Sprinkle the cinnamon and sugar mixture in between each layer. Use enough cinnamon and sugar to cover each layer. Once apples are to the top of the pan, cover with final layer of cinnamon and sugar and then pour either your apple cider or orange juice over the entire mixture.
In a food processor, mix the flour, granola and oil until the mix is crumbly. Sprinkle over the top.
Bake for 40-45 minutes. Cool and serve.
Number of Servings: 16
Recipe submitted by SparkPeople user IAMDIOSA.
In a bowl, mix the brown sugar, cinnamon, nutmeg, cloves, and allspice. Set aside.
Layer sliced apples into an ungreased 13 by 9 by 2-inch pan. Sprinkle the cinnamon and sugar mixture in between each layer. Use enough cinnamon and sugar to cover each layer. Once apples are to the top of the pan, cover with final layer of cinnamon and sugar and then pour either your apple cider or orange juice over the entire mixture.
In a food processor, mix the flour, granola and oil until the mix is crumbly. Sprinkle over the top.
Bake for 40-45 minutes. Cool and serve.
Number of Servings: 16
Recipe submitted by SparkPeople user IAMDIOSA.
Member Ratings For This Recipe
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