Bean Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 7.6 g
  • Cholesterol: 25.8 mg
  • Sodium: 661.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Bean Dip calories by ingredient



Number of Servings: 12

Ingredients

    1 can FF Refried Beans
    1 can Rotel (diced tomatoes)
    1 package taco seasoning
    8oz FF Sour Cream
    8oz Light Cream Cheese
    8oz Reduced Fat Mexican Shreaded Cheese

Directions

Mix all ingredients together and save 1/3 of shreaded cheese to put on top after baking. Bake the mixture for 45 minutes at 350 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user CSORRENTO.