Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 161.5
Total Fat 7.6 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 25.8 mg
Sodium 661.9 mg
Potassium 73.1 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.1 g
Sugars 2.0 g
Protein 10.3 g
Vitamin A 7.8 %
Vitamin B-12 1.9 %
Vitamin B-6 0.7 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 22.9 %
Copper 0.2 %
Folate 0.9 %
Iron 5.2 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 5.0 %
Riboflavin 3.2 %
Selenium 1.1 %
Thiamin 0.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Dip

View the full Bean Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Dip

54 calories of Sargento Reduced Fat Mexican Cheese (2 oz), (0.67 oz)

44 calories of Low fat cream cheese, (0.08 cup)

31 calories of Old el Paso Refried Beans - Fat Free, (0.17 cup)

17 calories of Breakstone Fat Free Sour Cream, (1.17 tbsp)

10 calories of Ortega Taco Seasoning, (0.50 tbsp)

3 calories of Rotel- Diced Tomatoes with Lime Juice and Cilantro, (0.21 serving)


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