Creamed Ground Turkey


5 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 7.2 g
  • Cholesterol: 60.6 mg
  • Sodium: 107.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.2 g

View full nutritional breakdown of Creamed Ground Turkey calories by ingredient



Number of Servings: 6

Ingredients

    Turkey, Ground turkey, 93% lean, 1 lb
    Flour, white, .25 cup
    Milk, 2%, 2.25 cup
    Lea & Perrins, Worcestershire Sauce, 1.25 tsp
    1 cube beef bullion
    3/4 tsp salt
    1 pinch ground black pepper
    (can add onions, mushroooms or bell peppers)

Directions

Brown turkey, stir in flour, boullion salt and pepper. Stir until four is absorbed. Gradually stir in the milk and worcestershire sauce. Simmer, stirring constantly. Cook until thickened. Serve over toast or whole wheat noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user ALLISONECK.

Member Ratings For This Recipe


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    Incredible!
    It was very good. I would definitely make again. I had it over Seeds of Change Seven Grains. I left out the extra salt. - 1/13/17


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    Incredible!
    This is too easy and so good. - 11/9/11


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    Incredible!
    Sooo yummt. I added broccoli as well and zuchini. I love the veggies! - 9/8/11


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    Incredible!
    sooooo good, and so easy to make!! I was out of Lea&Perrins, so I substituted curry paste (to give flavor), and it is phenomenal...especially for the low calorie count!! - 6/22/11


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    Incredible!
    Make this all the time and pour over Bisquick's heart healthy biscuits. It's a much healthier version of biscuits and gravy. My whole family really enjoys it. - 6/12/11