Goulash Beef Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 21.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 329.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Goulash Beef Stew calories by ingredient



Number of Servings: 6

Ingredients

    1 tablespoon olive oil
    1 pound ground beef
    4 ounces bulk pork sausage
    3 cloves garlic, minced
    2 cups beef stock
    1 tablespoon Knorr Goulash Beef Stew recipe mix

Directions

Heat olive oil in a large saucepot over medium high heat and brown beef and sausage. Drain meat and return to pot. Add garlic and saute until tender, about 2 minutes. Stir in beef stock and Knorr Goulash recipe mix, bring to a boil. Reduce heat to medium low and simmer covered for 50 minutes.
Makes 4 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PEGASUSDANCING.