Zucchini Salsa
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 9.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 12.9 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
View full nutritional breakdown of Zucchini Salsa calories by ingredient
Introduction
This recipe is intended for 1 tablespoon size portions to garnish a main protien. This will make approx 3+ cups This recipe is intended for 1 tablespoon size portions to garnish a main protien. This will make approx 3+ cupsNumber of Servings: 50
Ingredients
-
Zucchini, minced
Tomato, small dice
Garlic, minced
Jalapeno, seeded and minced
Onion, minced
white vinegar
olive oil
salt
pepper
Directions
If you have a mandoline julienne the zucchini in long strips and then cut it with a knife into small dice
Peel, seed and small dice the tomato
Mince the garlic
Seed and mince the jalapeno (wear gloves and avoid touching sensative body parts)
Combine all of the vegatables in a bowl with the oil, vinegar, salt and pepper. Mix, and allow to marinate for 1 hour.
Number of Servings: 50
Recipe submitted by SparkPeople user CHEFPEXTON.
Peel, seed and small dice the tomato
Mince the garlic
Seed and mince the jalapeno (wear gloves and avoid touching sensative body parts)
Combine all of the vegatables in a bowl with the oil, vinegar, salt and pepper. Mix, and allow to marinate for 1 hour.
Number of Servings: 50
Recipe submitted by SparkPeople user CHEFPEXTON.