Easy Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 223.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Easy Vegetarian Chili calories by ingredient
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Number of Servings: 10


    2 32oz cans of tomatos (any kind)
    3 cans assorted beans
    pre-packaged chili seasoning mix
    other veggies & seasonings to taste


Saute peppers & onions until soft. Add other ingredients and simmer at least 30 min.

Save money and have lower sodium chili by using dried beans. Prepare following package directions.

Number of Servings: 10

Recipe submitted by SparkPeople user LAURA05156.

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Member Ratings For This Recipe

  • Incredible!
    i love making "quick chili" with beans instead of ground meat! SO YUMMY! - 12/7/09

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  • Fast and yummy! I make brown rice or wholewheat pasta and throw the chili on top. YUM! - 5/18/08

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