Easy Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 140.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 223.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 8.6 g
- Protein: 7.1 g
View full nutritional breakdown of Easy Vegetarian Chili calories by ingredient
Number of Servings: 10
Ingredients
-
2 32oz cans of tomatos (any kind)
3 cans assorted beans
onions
peppers
pre-packaged chili seasoning mix
other veggies & seasonings to taste
Directions
Saute peppers & onions until soft. Add other ingredients and simmer at least 30 min.
Save money and have lower sodium chili by using dried beans. Prepare following package directions.
Number of Servings: 10
Recipe submitted by SparkPeople user LAURA05156.
Save money and have lower sodium chili by using dried beans. Prepare following package directions.
Number of Servings: 10
Recipe submitted by SparkPeople user LAURA05156.
Member Ratings For This Recipe
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