Easy Vegetarian Chili


3 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 223.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Easy Vegetarian Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    2 32oz cans of tomatos (any kind)
    3 cans assorted beans
    onions
    peppers
    pre-packaged chili seasoning mix
    other veggies & seasonings to taste

Directions

Saute peppers & onions until soft. Add other ingredients and simmer at least 30 min.

Save money and have lower sodium chili by using dried beans. Prepare following package directions.

Number of Servings: 10

Recipe submitted by SparkPeople user LAURA05156.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.