Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 140.5
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 223.6 mg
Potassium 880.3 mg
Total Carbohydrate 28.5 g
Dietary Fiber 8.6 g
Sugars 0.9 g
Protein 7.1 g
Vitamin A 50.3 %
Vitamin B-12 0.0 %
Vitamin B-6 23.4 %
Vitamin C 83.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.1 %
Copper 6.6 %
Folate 15.7 %
Iron 18.7 %
Magnesium 15.6 %
Manganese 31.6 %
Niacin 13.0 %
Pantothenic Acid 4.8 %
Phosphorus 13.9 %
Riboflavin 13.8 %
Selenium 2.7 %
Thiamin 14.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Vegetarian Chili

View the full Easy Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Vegetarian Chili

54 calories of Tomato Sauce, with tomato tidbits, (0.40 can, 15 oz (303 x 406))

23 calories of Beans, black, (0.10 cup)

22 calories of Beans, red kidney, (0.10 cup)

20 calories of Rienzi Chick Peas, (0.10 cup)

12 calories of Chili powder, (0.50 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)


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