Colcannon
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 158.5
- Total Fat: 4.4 g
- Cholesterol: 12.4 mg
- Sodium: 503.3 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 4.1 g
- Protein: 3.8 g
View full nutritional breakdown of Colcannon calories by ingredient
Introduction
I found this recipe @ "The Corner House" in Schull, Ireland. For the tourists when the staff serves the Colcannon they sing:"Did you every eat Colcannon...
That's made from ticken cream...
Wit greens and scallions blended eyn...
'Tis a pitture in your dreams?" I found this recipe @ "The Corner House" in Schull, Ireland. For the tourists when the staff serves the Colcannon they sing:
"Did you every eat Colcannon...
That's made from ticken cream...
Wit greens and scallions blended eyn...
'Tis a pitture in your dreams?"
Number of Servings: 6
Ingredients
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1 lb. coked Potatoes
1/2 lb. cooked cabbage
4 large scallions, with stems
2 Tbsp Half and Half Cream (traditionally use Sweet Cream)
2 oz. butter (salted is ok)
A dash of salt to taste
A dash of pepper to taste
Directions
Skin, cuting to eighths, and boil potatos.
Core and chop cabbage finely, & scallions and saute in butter until translucent.
Drain and season with S&P the spuds.
Mash potatos. Fold in cabbage, scallions and Half and Half.
Lower heat to maintain warmth. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user JVANAM.
Core and chop cabbage finely, & scallions and saute in butter until translucent.
Drain and season with S&P the spuds.
Mash potatos. Fold in cabbage, scallions and Half and Half.
Lower heat to maintain warmth. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user JVANAM.
Member Ratings For This Recipe
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1CRAZYDOG
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BABCIATEA
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CD8151099
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WISHFULSPIRIT