Shrimp and Veggies over Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 312.0
- Total Fat: 22.4 g
- Cholesterol: 92.3 mg
- Sodium: 106.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.1 g
- Protein: 15.5 g
View full nutritional breakdown of Shrimp and Veggies over Pasta calories by ingredient
Introduction
I find myself always looking for recipes that fill me up, are nutritious, but don't take a long time to make. I just whipped this up in under 40 mintues. Makes 2 servings. Double the ingredients to make enough for 4. I find myself always looking for recipes that fill me up, are nutritious, but don't take a long time to make. I just whipped this up in under 40 mintues. Makes 2 servings. Double the ingredients to make enough for 4.Number of Servings: 2
Ingredients
-
1/2 package of frozen broccoli
1/2 package of frozen zucchini
1/3 cup of almonds
1/2 cup of pre-cooked baby shrimp
1 cup of pasta of your choice
Olive oil
Basil
Pepper
Directions
-Steam frozen veggies on stove top for 20 mintues, then drain.
-During that 20 minutes, prepare a pot of boiling water for your pasta.
-Add the olive oil to the drained veggies. Add basil and pepper to taste. Continue to cook for 5 minutes.
-Add almonds and shrimp for an additional 5 mintues.
Note: Time the pasta (according to the directions on the box) to be ready about ten minutes after you drain the veggies.
Serve the shrimp and veggie mixture over a bed of your favorite pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user SLN1234.
-During that 20 minutes, prepare a pot of boiling water for your pasta.
-Add the olive oil to the drained veggies. Add basil and pepper to taste. Continue to cook for 5 minutes.
-Add almonds and shrimp for an additional 5 mintues.
Note: Time the pasta (according to the directions on the box) to be ready about ten minutes after you drain the veggies.
Serve the shrimp and veggie mixture over a bed of your favorite pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user SLN1234.