Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 312.0 | Total Fat | 22.4 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 15.1 g |
| Cholesterol | 92.3 mg |
| Sodium | 106.7 mg |
| Potassium | 413.8 mg |
| Total Carbohydrate | 14.9 g |
| Dietary Fiber | 4.1 g |
| Sugars | 2.0 g |
| Protein | 15.5 g |
| Vitamin A | 20.1 % | Vitamin B-12 | 11.2 % |
|---|---|
| Vitamin B-6 | 9.8 % |
| Vitamin C | 57.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 34.0 % |
| Calcium | 8.8 % |
| Copper | 17.2 % |
| Folate | 18.5 % |
| Iron | 18.3 % |
| Magnesium | 20.1 % |
| Manganese | 37.4 % |
| Niacin | 11.8 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 19.3 % |
| Riboflavin | 14.9 % |
| Selenium | 26.5 % |
| Thiamin | 10.5 % |
| Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Veggies over Pasta
View the full Shrimp and Veggies over Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Veggies over Pasta
119 calories of Olive Oil, (1 tbsp)
100 calories of Pasta, cooked, (1 oz)
93 calories of Almonds, (0.17 cup, ground)
42 calories of Shrimp, cooked, (1.50 oz)
14 calories of Broccoli, frozen, (0.17 package (10 oz))
5 calories of Zucchini, (0.17 cup, sliced)
4 calories of Pepper, black, (0.25 tbsp)
0 calories of Basil, (0.25 tbsp)
Calories per serving of Shrimp and Veggies over Pasta
119 calories of Olive Oil, (1 tbsp)
100 calories of Pasta, cooked, (1 oz)
93 calories of Almonds, (0.17 cup, ground)
42 calories of Shrimp, cooked, (1.50 oz)
14 calories of Broccoli, frozen, (0.17 package (10 oz))
5 calories of Zucchini, (0.17 cup, sliced)
4 calories of Pepper, black, (0.25 tbsp)
0 calories of Basil, (0.25 tbsp)
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