Salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Salsa calories by ingredient


Introduction

Fresh Salsa Fresh Salsa
Number of Servings: 1

Ingredients

    1 cup chopped tomatoes
    1 tbs chopped onion
    1 tbs cilantro chopped raw
    dash of salt
    garlic power 1/2 tsp
    Serrano Peper 1/4 chopped

Directions

chop all ingredients, except seasonings and mix all together... makes a great topping for bake potatoes, scrambled eggs, tacos and etc.

Number of Servings: 1

Recipe submitted by SparkPeople user CRAZYDAY.