Hint of Cheesecake Pumpkin Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 8.7 g
  • Cholesterol: 85.5 mg
  • Sodium: 352.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Hint of Cheesecake Pumpkin Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious. Delicious.
Number of Servings: 8


    1 9-inch graham cracker crust
    1 8-oz pkg. fat free cream cheese, room temperature
    3/4 cup Splenda
    1/4 cup brown sugar
    3 eggs
    1 can 15 oz solid pumpkin
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    1/4 tsp. cloves
    1 tsp. vanilla


Preheat the oven to 425. Beat the cream cheese and sugars in a mixing bowl until they are smooth. Add the eggs, mixing well. Add pumpkin, cinnamon, nutmeg and vanilla and mix until smooth. Pour the mixture into the crust and bake the pie for 15 minutes. Reduce heat to 350 and bake for 45 minutes or until a knife comes out clean. Cool completely before serving. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LAUREN168.

Rate This Recipe