Pork Chops and Apple Stuffing


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 443.5
  • Total Fat: 16.6 g
  • Cholesterol: 57.0 mg
  • Sodium: 1,093.0 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.6 g

View full nutritional breakdown of Pork Chops and Apple Stuffing calories by ingredient
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Number of Servings: 4


    * Bread crumbs, dry, grated, plain, 2 cup (remove)
    * Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
    * Onions, raw, 1 small (remove)
    * Salt, 1 tsp (remove)
    * Pepper, black, .25 tsp (remove)
    * Sage, ground, .25 tsp (remove)
    * I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, 3 serving (remove)
    * *Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled, 4 chop, excluding refuse (yield from (remove)


ne apple, onion, salt, bread crumbs, pepper, sage and butter. Add water if mixture appears too dry. In large skillet, brown the chops on each side in the oil. Place chops in shallow ovenproof casserole and arrange the dressing around the chops. Bake in preheated 350 degree oven for about 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDAMNORRIS.


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Member Ratings For This Recipe

  • Gave great flavor to the pork chops, but the stuffing was really dry. I would try to use cubed bread next time and maybe add another tablespoon or two of butter. Overall...not too bad. - 1/13/11

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