Mexican Crockpot
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 245.1
- Total Fat: 9.8 g
- Cholesterol: 31.7 mg
- Sodium: 689.5 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.2 g
- Protein: 12.7 g
View full nutritional breakdown of Mexican Crockpot calories by ingredient
Number of Servings: 16
Ingredients
-
6 flour tortillas
1can ranch style beans(do not drain)
1 can cream of chicken soup
1can cream mushroom soup
1can rotel
1 cup minute rice
1lb ground turkey
1 8oz block of velveeta
Directions
Cook the ground turkey and set aside
tear tortillas into pieces and place in the crockpot
layer the other ingredients just as listed. Do not mix .Cook on low for 4 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user TAMMY*RED.
tear tortillas into pieces and place in the crockpot
layer the other ingredients just as listed. Do not mix .Cook on low for 4 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user TAMMY*RED.