Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 245.1
Total Fat 9.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.6 g
Cholesterol 31.7 mg
Sodium 689.5 mg
Potassium 200.0 mg
Total Carbohydrate 26.9 g
Dietary Fiber 2.2 g
Sugars 1.1 g
Protein 12.7 g
Vitamin A 4.9 %
Vitamin B-12 1.1 %
Vitamin B-6 6.8 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 13.1 %
Copper 10.2 %
Folate 17.5 %
Iron 12.7 %
Magnesium 6.1 %
Manganese 15.1 %
Niacin 12.0 %
Pantothenic Acid 5.1 %
Phosphorus 11.3 %
Riboflavin 8.7 %
Selenium 23.6 %
Thiamin 14.5 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Crockpot

View the full Mexican Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Crockpot

89 calories of Flour Tortillas, (0.38 tortilla (approx 10" dia))

47 calories of Ground Turkey, (0.06 unit, yield from 1 lb raw)

40 calories of Velveeta Cheese Product, (0.50 oz)

21 calories of Beans, pinto, (0.09 cup)

16 calories of Cream of Chicken Soup, (0.06 can (10.75 oz))

16 calories of Cream of Mushroom Soup, (0.06 can (10.75 oz))

15 calories of White Rice, short grain, cooked, (0.06 cup)

2 calories of Tomatoes, red, ripe, canned, with green chilies, (0.06 cup)


No nutrition or calorie comments found.