Spiced braised red cabbage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 101.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 57.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.0 g
- Protein: 3.4 g
View full nutritional breakdown of Spiced braised red cabbage calories by ingredient
Introduction
Sweet red cabbabe, ideal to serve with hot pot. Cloves and cabbage go really well together!It's based on a Delia Smith recipe Sweet red cabbabe, ideal to serve with hot pot. Cloves and cabbage go really well together!
It's based on a Delia Smith recipe
Number of Servings: 6
Ingredients
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2lb red cabbage
2 onions
2 cloves garlic
1/4 tsp nutmeg freshly grated
1/4 tsp ground cinnamon
1/4 tsp ground cloves
3 tbsp brown sugar
3 tables spoons wine vinegar, i like to use balsamic
salt and pepper to season
you can add 1/2 oz butter if you want like, this will help make it glossy, but isn't allowed for in the nutritional info
You can also add apples to each layer as a variation - again not allowed for in nutritional info
Directions
Pre heat the oven to 150C /Gas Mark 2
Discard the outer leaves of the cabbage and the hard stalk, then shred finely.
Finely chop the onion and garlic
In a large casserole dish, arrange a layer of shredded cabbabge, seasoned with salt and pepepr, then a layer of chopped onions (and apples if adding).
Continue building layers until everything is in.
Pour in the wine vinegar (and the butter if using), put a lid on the casserole and let it cook very slowly in the oven for 1.5 - 2 hours.
Stir once or twice during cooking
Serve with lamb hot pot or similar
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLE_ANGEL.
Discard the outer leaves of the cabbage and the hard stalk, then shred finely.
Finely chop the onion and garlic
In a large casserole dish, arrange a layer of shredded cabbabge, seasoned with salt and pepepr, then a layer of chopped onions (and apples if adding).
Continue building layers until everything is in.
Pour in the wine vinegar (and the butter if using), put a lid on the casserole and let it cook very slowly in the oven for 1.5 - 2 hours.
Stir once or twice during cooking
Serve with lamb hot pot or similar
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLE_ANGEL.
Member Ratings For This Recipe
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CHLOE1980
