Low Budget Creamy Ramen and Chicken

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 252.9

Total Fat: 7.0 g
Cholesterol: 49.0 mg
Sodium: 909.2 mg
Total Carbs: 25.8 g
Dietary Fiber: 1.4 g
Protein: 22.1 g

View full nutritional breakdown of Low Budget Creamy Ramen and Chicken calories by ingredient

Introduction

For people on a tight budget but want great taste! (such as college students like me!) For people on a tight budget but want great taste! (such as college students like me!)

Number of Servings: 3

Ingredients

- One boneless and skinless chicken breast

- One can of 98% Fat Free Campbell's cream of chicken soup

- One can of sweet corn (in water not creamed)

Directions

* Cook chicken breast as you please (I use frozen individually pre-packaged Tyson chicken breasts). You may add seasonings if you like.
* Cook 1 package of ramen noodles as directed on packaging in a larger pot than needed (you will have to add all ingredients to that pot in the end).
* While ramen and chicken are cooking open the can of soup and can of corn. Drain off water in can of corn.
* Once chicken is done cooking cut or tear into small-medium sized pieces
* When Ramen is done cooking drain water - DO NOT add flavor packet unless you really want a strong chicken flavor (I like it without it)
* Add all ingredients to the pot with 1/2 cup water and heat for 5-7 minutes (until soup and corn are heated through)
*Serve and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user SUNNYSDGIRL.