Crock pot mac and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 596.7
  • Total Fat: 31.4 g
  • Cholesterol: 97.2 mg
  • Sodium: 1,003.4 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.7 g

View full nutritional breakdown of Crock pot mac and cheese calories by ingredient
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Introduction

My mom's homemade mac and cheese and it was very popular My mom's homemade mac and cheese and it was very popular
Number of Servings: 8

Ingredients

    1 pounds of elbow macaroni
    1 stick butter
    2 cans evaporated milk
    1 box of Velveeta cheese

Directions

Put the butter, evaporated milk, and cheese into crock pot and let it melt together for an hour and a half to two hours until smooth and creamy. About 10 minutes before the cheese mixture is ready for you to add the macaroni, put the macaroni into a pot of water and cook 3/4 of the way. Don't overcook since it's going to keep cooking while in the cheese. After you add the macaroni to the cheese mixture, stir together and cook for another hour and a half to two hours until the macaroni is cooked and absorbed the cheese and everything becomes thick and yummy.

Makes 6 to 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AUNTRENEE.

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