Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 596.7
Total Fat 31.4 g
Saturated Fat 18.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.2 g
Cholesterol 97.2 mg
Sodium 1,003.4 mg
Potassium 375.3 mg
Total Carbohydrate 57.8 g
Dietary Fiber 1.4 g
Sugars 13.3 g
Protein 23.7 g
Vitamin A 23.4 %
Vitamin B-12 2.9 %
Vitamin B-6 5.3 %
Vitamin C 2.9 %
Vitamin D 2.0 %
Vitamin E 2.3 %
Calcium 65.4 %
Copper 8.0 %
Folate 34.9 %
Iron 13.2 %
Magnesium 12.4 %
Manganese 20.1 %
Niacin 22.3 %
Pantothenic Acid 8.5 %
Phosphorus 27.6 %
Riboflavin 32.4 %
Selenium 53.9 %
Thiamin 42.0 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot mac and cheese

View the full Crock pot mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot mac and cheese

211 calories of Macaroni, dry, enriched, (2 oz)

160 calories of Velveeta Cheese Product, (2 oz)

124 calories of Milk, canned, evaporated, (0.25 can (13 oz))

106 calories of Butter, salted, (0.13 stick)


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