Egg Salad (Little healthier)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 102.8
- Total Fat: 4.7 g
- Cholesterol: 206.0 mg
- Sodium: 208.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 11.0 g
View full nutritional breakdown of Egg Salad (Little healthier) calories by ingredient
Introduction
I made this when i boiled some eggs and they didn't peel so attractively! The fat free mayo gives it a nice sweet flavor and the garlic gives it a nice tangy kick! I made this when i boiled some eggs and they didn't peel so attractively! The fat free mayo gives it a nice sweet flavor and the garlic gives it a nice tangy kick!Number of Servings: 4
Ingredients
-
8 Hard boiled egg whites
4 Hard boiled egg yolks
3 tablespoons fat free mayo
1 tablespoon garlic powder
Directions
Hard boil the eggs.
Peel the eggs.
Remove 4 of the yolks
Cut the remainder of the egg whites and yolks into small peices.
Add mayo and garlic powder to bowl and stir to mix.
Make a sandwich or eat with crackers!
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
Peel the eggs.
Remove 4 of the yolks
Cut the remainder of the egg whites and yolks into small peices.
Add mayo and garlic powder to bowl and stir to mix.
Make a sandwich or eat with crackers!
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.