Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 172.4 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient



Number of Servings: 24

Ingredients

    2 Cup Pumpkin
    1 Cup Applesauce, unsweetened
    Equivilent of 4 eggs - Substitute
    2/3 Cup Water
    3 Cup Splenda for Baking
    3 1/2 Cup whole wheat flour
    2 tsp baking soda
    3 tsp nutmet
    3 tsp cinnamon

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user CIRVIN59.

Member Ratings For This Recipe


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    Only problem here is I don't see any directions, only ingredients. (?) Sorry - plan to try it anyway by using directions from another recipe. - 12/23/08