Vanilla Wafer Cookies

Vanilla Wafer Cookies

4.1 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 2.3 g
  • Cholesterol: 10.7 mg
  • Sodium: 79.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Vanilla Wafer Cookies calories by ingredient


Introduction

Vanilla Wafer Cookies are chewy and irresistible and they're a wonderful way to round out a penny-pinching menu.

 Vanilla Wafer Cookies are chewy and irresistible and they're a wonderful way to round out a penny-pinching menu.
Number of Servings: 42

Ingredients

    Ingredients:
    1/2 cup butter, softened
    1 cup sugar
    1 egg
    1 tablespoon vanilla extract
    1-1/3 cups all-purpose flour
    3/4 teaspoon baking powder
    1/4 teaspoon salt

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.


Number of Servings: 42

Recipe submitted by SparkPeople user SRS529.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    2 of 2 people found this review helpful
    But I "tweaked" your recipe a little - I used 1/2 c splenda & 1/2 cup sugar; used 2 egg whites instead of one egg (reduced the fat); 1 c whole wheat pastry flour & 1/3 c A/P & added 1/2 c rolled oats (to increase fiber). And they turned out great! - 1/31/09


  • no profile photo


    1 cookie is a serving. - 2/18/20


  • no profile photo


    How many to a serving? - 2/14/17


  • no profile photo


    delicious!! i love it!! - 4/5/11


  • no profile photo

    Incredible!
    Tese were so awesome! Verry sweet and buttery tasting. I did use an egg white instead of an egg, and 1/2 cup Splenda with 1/2 cup regular sugar. I have to be careful to only eat a few of these at a time because of hoe good they are. - 6/14/10