Stuffed Olives
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 101.0
- Total Fat: 7.4 g
- Cholesterol: 21.1 mg
- Sodium: 181.5 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.2 g
- Protein: 3.6 g
View full nutritional breakdown of Stuffed Olives calories by ingredient
Introduction
Cheesy, salty, and delicious, great snack Cheesy, salty, and delicious, great snackNumber of Servings: 10
Ingredients
-
1 jar Queen Olives
1/2 Cup Flour
1/4 teaspoon salt
1/8 teaspoon dry mustard
4 oz. sharp cheddar cheese
3 tablespoons butter
1 tablesppon milk
1-2 drops of Tobasco sauce
Directions
Combine flour, salt, mustard, cheese, blend in butter, milk and tobasco sauce.
Cover olives completely (in balls)
Place on greased cookie sheet
Bake 400 for 10-12 minutes (until golden brown)
Usually makes all but a couple of the olives (since they are so big). Also feel free to use non-fat everything, i haven't tried it but i'm sure it'd still be just a yummy!
**not sure the serving size, but there is definitetly enough to serve 8-10 people**
Number of Servings: 10
Recipe submitted by SparkPeople user AHIGINBO.
Cover olives completely (in balls)
Place on greased cookie sheet
Bake 400 for 10-12 minutes (until golden brown)
Usually makes all but a couple of the olives (since they are so big). Also feel free to use non-fat everything, i haven't tried it but i'm sure it'd still be just a yummy!
**not sure the serving size, but there is definitetly enough to serve 8-10 people**
Number of Servings: 10
Recipe submitted by SparkPeople user AHIGINBO.