Stuffed Olives

Stuffed Olives
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 7.4 g
  • Cholesterol: 21.1 mg
  • Sodium: 181.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Stuffed Olives calories by ingredient
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Cheesy, salty, and delicious, great snack Cheesy, salty, and delicious, great snack
Number of Servings: 10


    1 jar Queen Olives
    1/2 Cup Flour
    1/4 teaspoon salt
    1/8 teaspoon dry mustard
    4 oz. sharp cheddar cheese
    3 tablespoons butter
    1 tablesppon milk
    1-2 drops of Tobasco sauce


Combine flour, salt, mustard, cheese, blend in butter, milk and tobasco sauce.

Cover olives completely (in balls)
Place on greased cookie sheet

Bake 400 for 10-12 minutes (until golden brown)

Usually makes all but a couple of the olives (since they are so big). Also feel free to use non-fat everything, i haven't tried it but i'm sure it'd still be just a yummy!

**not sure the serving size, but there is definitetly enough to serve 8-10 people**

Number of Servings: 10

Recipe submitted by SparkPeople user AHIGINBO.

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