Stuffed Olives

Stuffed Olives
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 7.4 g
  • Cholesterol: 21.1 mg
  • Sodium: 181.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Stuffed Olives calories by ingredient
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Introduction

Cheesy, salty, and delicious, great snack Cheesy, salty, and delicious, great snack
Number of Servings: 10

Ingredients

    1 jar Queen Olives
    1/2 Cup Flour
    1/4 teaspoon salt
    1/8 teaspoon dry mustard
    4 oz. sharp cheddar cheese
    3 tablespoons butter
    1 tablesppon milk
    1-2 drops of Tobasco sauce

Directions

Combine flour, salt, mustard, cheese, blend in butter, milk and tobasco sauce.

Cover olives completely (in balls)
Place on greased cookie sheet

Bake 400 for 10-12 minutes (until golden brown)

Usually makes all but a couple of the olives (since they are so big). Also feel free to use non-fat everything, i haven't tried it but i'm sure it'd still be just a yummy!

**not sure the serving size, but there is definitetly enough to serve 8-10 people**

Number of Servings: 10

Recipe submitted by SparkPeople user AHIGINBO.

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