Slow Cooker Pepper Steak


4.3 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 6.0 g
  • Cholesterol: 86.2 mg
  • Sodium: 350.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 37.0 g

View full nutritional breakdown of Slow Cooker Pepper Steak calories by ingredient


Introduction

Super easy Super easy
Number of Servings: 6

Ingredients

    1.5 to 2 lbs lean round steak
    1 can no salt added Money's Mushrooms
    1 can (19 fl oz) diced tomatoes
    1/4 cup salsa
    1 onion (medium)
    1-2 red peppers

Directions

6 servings
cut steaks into strips
chop up onion and slice up red peppers
throw all ingredients into slow cooker on low for 6-8 hours.

serve over rice or mashed potatoes (not included in nutritional values)

Number of Servings: 6

Recipe submitted by SparkPeople user MGOETZINGER.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    I loved this recipe! It is absolutely delicious! - 1/8/09


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    Very Good
    2 of 2 people found this review helpful
    I really liked it but would like it to be more saucy. Next time I'll try adding tomato sauce to see if that does the trick. - 12/10/08


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    Incredible!
    2 of 2 people found this review helpful
    Healthy, yummy and in a slowcooker is the way to go! - 12/8/08


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    Good
    1 of 1 people found this review helpful
    It was delicious and filling - 12/14/08


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    Very Good
    1 of 1 people found this review helpful
    I used diced tomatoes and green chiles and fresh msrooms. Yummy!!! - 12/13/08