Broccoli Strudel

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 477.0
  • Total Fat: 25.4 g
  • Cholesterol: 116.6 mg
  • Sodium: 716.5 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.5 g

View full nutritional breakdown of Broccoli Strudel calories by ingredient



Number of Servings: 8

Ingredients

    2 leeks
    two 10-oz packages frozen broccoli
    4 cups Cheddar cheese
    2 tsp dijon mustard
    2 cloves garlic
    2 eggs
    Phyllo dough
    1 Tbs butter

Directions

Mix ingredients and fill phyllo dough with mixture. fold or braid over. cook 350 20 - 35 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user TUHANNA.

Member Ratings For This Recipe


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    I did not make this but am wondering if you should use low fat cheddar cheese - 10/23/08