BBQ Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 1.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 513.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.9 g

View full nutritional breakdown of BBQ Chicken Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 skinless, boneless chicken breasts
    4 stalks celery
    1 large red bell pepper, diced
    1/2 red onion, diced
    1 (8.75 oz) can sweet corn, drained
    1/4 cup BBQ Sauce
    2 Tablespoons Fat-Free Mayo

Directions

Use cooked and cubed chicken. Toss the chicken and vegetables together. In a separate bowl, combine the BBQ sauce and Mayo. Pour mixture over chicken and veggies. Stir well and chill.

Number of Servings: 4

Recipe submitted by SparkPeople user DEVINEMISSG.