Chocolate Fondue

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 497.2
  • Total Fat: 30.5 g
  • Cholesterol: 47.6 mg
  • Sodium: 20.9 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Chocolate Fondue calories by ingredient


Introduction

Mmmm...
Easy and yummy
Mmmm...
Easy and yummy

Number of Servings: 6

Ingredients

    12 oz Semi-Sweet or Dark Chocolate
    7 oz Heavy Whipping Cream
    5 bananas
    2 cups of strawberries

Directions

Put the Heavy Whipping Cream into a pot and put it on medium heat. Once it starts a light boil, add the chocolate. Stir constantly, waiting until they are completely incorporated. Pour the mixture into a heated pot on low or into a fondue pot with candle underneath. Use fondue forks or regular forks and dip the fruit. Makes about 6 servings, maybe a bit more.

Number of Servings: 6

Recipe submitted by SparkPeople user JESSIE12H.