Sunday beef vegetable soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.6
- Total Fat: 4.6 g
- Cholesterol: 44.6 mg
- Sodium: 303.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.7 g
- Protein: 20.2 g
View full nutritional breakdown of Sunday beef vegetable soup calories by ingredient
Introduction
Great to make on a Sunday afternoon with plenty of leftovers to take for lunch during the week Great to make on a Sunday afternoon with plenty of leftovers to take for lunch during the weekNumber of Servings: 12
Ingredients
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2 lbs diced beef bottom round
6 C beef broth (reduced sodium)
4 carrots -chopped
1.5 C chopped onion
8 ounces sliced portabello mushrooms
1 can diced tomatoes
2 C potato - diced
.75 C kernels corn (frozen)
1.5 C green beans- 1/2 inch pieces
3 cloves garlic-minced
2 tsp olive oil
1 tsp black pepper
Directions
heat olive oil and garlic in dutch oven.Brown beef in oil/garlic mixture then add pepper, tomatoes, broth, carrots,onions and simmer on medium-low until beef is tender. Add mushrooms and potatoes and continue to simmer until potatoes are tender.
makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user STREGA3.
makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user STREGA3.
Member Ratings For This Recipe
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