Sunday beef vegetable soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 4.6 g
  • Cholesterol: 44.6 mg
  • Sodium: 303.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.2 g

View full nutritional breakdown of Sunday beef vegetable soup calories by ingredient
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Great to make on a Sunday afternoon with plenty of leftovers to take for lunch during the week Great to make on a Sunday afternoon with plenty of leftovers to take for lunch during the week
Number of Servings: 12


    2 lbs diced beef bottom round
    6 C beef broth (reduced sodium)
    4 carrots -chopped
    1.5 C chopped onion
    8 ounces sliced portabello mushrooms
    1 can diced tomatoes
    2 C potato - diced
    .75 C kernels corn (frozen)
    1.5 C green beans- 1/2 inch pieces
    3 cloves garlic-minced
    2 tsp olive oil
    1 tsp black pepper


heat olive oil and garlic in dutch oven.Brown beef in oil/garlic mixture then add pepper, tomatoes, broth, carrots,onions and simmer on medium-low until beef is tender. Add mushrooms and potatoes and continue to simmer until potatoes are tender.

makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user STREGA3.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Really Good Comfort Food! I was looking for a recipe like I usually make(to check the nutritional info)--this is it! I haven't ever used the mushrooms though, they are a great addition! Thanks! Sooo good! - 1/27/09

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