Kidney bean salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,734.2
  • Total Fat: 24.0 g
  • Cholesterol: 641.8 mg
  • Sodium: 12,857.9 mg
  • Total Carbs: 284.0 g
  • Dietary Fiber: 106.7 g
  • Protein: 104.3 g

View full nutritional breakdown of Kidney bean salad calories by ingredient



Number of Servings: 1

Ingredients

    3 Cans of Dark Kidney beans Drained
    3 large hard boiled eggs diced
    3-4 pickles diced
    onion powder or salt (Optional and to flavor to desire taste)
    Miracle whip fat free dressing

Directions

Mix beans eggs and pickles together add onion salt to desire taste. Add Miracle whip just enough to mix all ingredients. Chill for a couple of hours and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user LILSOUTHRNLADY.